CANTINALE – RESTAURANT
The menù of Cantinale Restaurant is the result of a careful selection of the best raw materials, that the territory offers us.
The products are chosen by companies in the area, according to the short supply chain principle.
The skill and passion of our Chef and our kitchen brigade do the rest, for the creation of dishes that reflect the tradition of Tuscan cuisine, enhancing the taste and the flavors of each individual ingredient.
We make pasta, bread and canturini.